CHEESY GARLICKY BUTTERY ROLL-UPS

Method

  1. Preheat the oven to 180°C fan bake and lightly grease a medium baking dish.

  2. Prepare the filling by combining mozzarella, cheddar, cream cheese, garlic, smoked paprika and Italian herbs in a bowl. Season with salt and pepper.

  3. Assemble the rolls by spreading the cheesy mixture evenly over each Farrah's Tortilla. Roll tightly and slice into 3–4 even pieces.

  4. Arrange in the dish with the cut sides facing upwards, placing the rolls snugly together.

  5. Brush with butter and sprinkle over chilli flakes and a little extra grated cheese.

  6. Bake for 20 minutes or until the tortilla edges are golden and the cheese is melted and bubbling.

  7. Serve warm with a sprinkle of fresh parsley and your favourite dipping sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Serves: 4–6

Ingredients

6 Farrah's Garlic Butter Wraps
2 cups grated mozzarella cheese
1 cup grated cheddar cheese
2 tbsp cream cheese
2 tbsp melted butter
2 cloves garlic, crushed
1 tsp smoked paprika
1 tsp dried Italian herbs
½ tsp chilli flakes (optional)
Fresh parsley, chopped, to garnish
Salt and pepper to taste